Patisseries

 

Brownie

 

Delicious handmade chocolate brownie.

Fondant au Chocolat

 

Handmade traditionnal French chocolate cake with a melting chocolate heart.

Chocolate Tiffin

 

Handmade blend of chocolate brownies and chocolate chip cookies, melted in delicious dark chocolate.

Gateau au Chocolat

 

Handmade traditional French chocolate cake with finest Belgian dark chocolate and delicious French butter.

Éclair au Chocolat

 

Handmade finest traditional French choux pastry filled with chocolate pastry cream and topped with icing.

Milk and Dark Chocolate Cookie

 

Handmade melt in the mouth cookie packed full of milk and dark chocolate chips.

White Chocolate Cookie

 

Handmade melt in the mouth cookie packed full of white chocolate chips.

Chocolate and Salted Caramel Tart

 

Chocolate and salted caramel butter on a handmade short crust pastry.

Mixed Berry Tart

 

Almond cream on a handmade short crust pastry topped by fresh red berries (blackcurrant, red currant, blackberry, raspberry and strawberry).

Lemon Tart

 

Handmade traditional French short crust pastry filled with delicious lemon cream.

Lemon Meringue Tart

 

Handmade traditional French short crust pastry filled with delicious lemon cream topped by a melting meringue .

Mille Feuilles

 

Handmade traditional French pastry with layers of puff pastry and pastry cream, topped with sugar icing.

Bakewell Tart

 

Handmade Pastry base filled with almond cream on a layer of delicious raspberry jam.

Cherry and Almond Tart

 

Handmade Pastry base filled with almond cream and black cherries.

Patel de Natas

 

Handmade traditional Portuguese custard tarts made with puff pastry, egg custard and crème brulée on top.

Canneles de Bordeaux

 

Homemade traditional dessert from Bordeaux, Handmade caramelized baked custard. With Vanilla and Rhum.

Meringues

 

Handmade meringue with egg whites and sugar whisk together, topped with either chocolate brownie, chocolate cookie or crushed macaroons.

Lemon and Almond Polenta Cake

 

Handmade traditional French cake made with polenta, almond, sugar and lemon zest.

Pistachio Financier

 

Handmade traditional French almond based cake flavoured with pistachio and caramelized butter.

Bread and Butter Pudding

 

Handmade traditional English dessert with a mixture of viennoiseries, a splash of milk, sugar, eggs and a handful of juicy raisins.

Lamington

 

Handmade Victoria sponge with a layer of raspberry jam in the middle dipped in dark chocolate and rolled in coconut.

Pear and Almond Tart

 

Box of 5 Macarons

 

Single Macarons

 

 

Apple Tart

 

Handmade sweet crust pastry filled with fresh homemade apple compote and topped with thin apple slices.

Apricot and Pistachio Tart

 

Handmade sweet crust pastry filled with a pistachio and almond cream topped by apricot halves.

Large Raspberry Macarons

 

Handmade traditional French macaron, White chocolate and raspberry ganache.

Raspberry Tart

 

Handmade sweet crust pastry filled with a lemon ganache and topped with fresh raspberries.

Strawberry Tart

 

Handmade sweet crust pastry filled with vanilla crème patissière and fresh strawberries with pistachios crumbs.

Tropezienne

 

Handmade traditional cake from St Tropez. A light but rich pastry cream with crème fraiche, kirsch (alcohol) and orange blossom.

Walnut and Coffee Loaf

 

Coming Soon.