Patisseries Patisseries Viennoiseries Savouries Special Enquiries Brownie Delicious handmade chocolate brownie. Fondant au Chocolat Handmade traditionnal French chocolate cake with a melting chocolate heart. Chocolate Tiffin Handmade blend of chocolate brownies and chocolate chip cookies, melted in delicious dark chocolate. Gateau au Chocolat Handmade traditional French chocolate cake with finest Belgian dark chocolate and delicious French butter. Éclair au Chocolat Handmade finest traditional French choux pastry filled with chocolate pastry cream and topped with icing. Milk and Dark Chocolate Cookie Handmade melt in the mouth cookie packed full of milk and dark chocolate chips. White Chocolate Cookie Handmade melt in the mouth cookie packed full of white chocolate chips. Chocolate and Salted Caramel Tart Chocolate and salted caramel butter on a handmade short crust pastry. Mixed Berry Tart Almond cream on a handmade short crust pastry topped by fresh red berries (blackcurrant, red currant, blackberry, raspberry and strawberry). Lemon Tart Handmade traditional French short crust pastry filled with delicious lemon cream. Lemon Meringue Tart Handmade traditional French short crust pastry filled with delicious lemon cream topped by a melting meringue . Mille Feuilles Handmade traditional French pastry with layers of puff pastry and pastry cream, topped with sugar icing. Bakewell Tart Handmade Pastry base filled with almond cream on a layer of delicious raspberry jam. Cherry and Almond Tart Handmade Pastry base filled with almond cream and black cherries. Patel de Natas Handmade traditional Portuguese custard tarts made with puff pastry, egg custard and crème brulée on top. Canneles de Bordeaux Homemade traditional dessert from Bordeaux, Handmade caramelized baked custard. With Vanilla and Rhum. Meringues Handmade meringue with egg whites and sugar whisk together, topped with either chocolate brownie, chocolate cookie or crushed macaroons. Lemon and Almond Polenta Cake Handmade traditional French cake made with polenta, almond, sugar and lemon zest. Pistachio Financier Handmade traditional French almond based cake flavoured with pistachio and caramelized butter. Bread and Butter Pudding Handmade traditional English dessert with a mixture of viennoiseries, a splash of milk, sugar, eggs and a handful of juicy raisins. Lamington Handmade Victoria sponge with a layer of raspberry jam in the middle dipped in dark chocolate and rolled in coconut. Pear and Almond Tart Box of 5 Macarons Single Macarons Apple Tart Handmade sweet crust pastry filled with fresh homemade apple compote and topped with thin apple slices. Apricot and Pistachio Tart Handmade sweet crust pastry filled with a pistachio and almond cream topped by apricot halves. Large Raspberry Macarons Handmade traditional French macaron, White chocolate and raspberry ganache. Raspberry Tart Handmade sweet crust pastry filled with a lemon ganache and topped with fresh raspberries. Strawberry Tart Handmade sweet crust pastry filled with vanilla crème patissière and fresh strawberries with pistachios crumbs. Tropezienne Handmade traditional cake from St Tropez. A light but rich pastry cream with crème fraiche, kirsch (alcohol) and orange blossom. Walnut and Coffee Loaf Coming Soon.